We want to create more sustainable events and help our attendees do the same.

Positive changes we have introduced: 

• We encourage our guests to use low emissions means of transport when travelling to our events. 
• Select venues which are in close proximity to public transport routes. 
• Our procurement process requires our suppliers to demonstrate the steps they are taking to make their own operations sustainable. 
• Prioritise venues using reusable energy sources.
• ​​Where possible we are swapping out high-carbon foods like beef and lamb for lower-carbon meats and prioritising vegetarian, meat opt in and vegan options, along with using seasonal and local produce to help lower the carbon footprint of the event.
• The majority of the signage we use onsite is returned to a depot and entered into specialist recycling. 
• We have reduced the amount of printed materials which we provide to attendees by switching to digital. 
• We will be gathering information from all our suppliers around their waste and sustainability initiatives.
• In partnership with Isla, we are using the TRACE platform to measure our emissions and reduce our carbon footprint in 2025 and beyond.
• We focus on a paperless event experience and do not provide printed agendas or programmes.  All of our event marketing is online.
• Encourage exhibitors and sponsors to use sustainable construction materials on site.